
Now, on to Vermont Brownie Company, who I'm also mentioned before. On Sunday I had my first 'official' sample. I tried, for the first time, the Maple Toffee Crunch (Whoa!) - as they say on their website. It's really damn tasty. It was good enough that I sampled it more than once. I also signed up to win a box of them at "Shelburne Museum Goes To The Dogs". I just happened to be there doing some MCing duties for Pet Food Warehouse who organizes SMGTTD.


Now if you're a person who likes a somewhat dry and non-fudge like brownie, I'm not sure this is for you. It's not so much that the brownie itself is fudgey - but the maple toffee, or the one I'm sampling right now - the Espresso Dulce de Leche, have ingredients that meld with the brownie and give it a similar texture in certain areas. I don't have any issue with fudge, or anything reminiscent of it. If you don't think you like fudgey brownies - try this anyway. It's really kick ass. The sea salt on the Dulce de Leche is absolutely a welcome addition that just kicks the flavor of this concoction (with espresso beans in it btw) right into high gear. Now before you do anything else - plan your dessert dates accordingly to sample some of these tasty treats from Sweet Science and Vermont Brownie Company.
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