So today's dessert, Raspberry Filled Chocolate Chocolate Cake - looks like this...

The big word I would attach to this cake is 'rubbery'. Yep, everything kind of sprang back at me or my fork when I was partaking of it. The chocolate topping was pretty darn good, though it had that taste of fatty fakeness to it, but it went well with my coffee for sure. The frosting wasn't that bad - it's one of the areas store bought cakes have really improved in recent years. I used to just scrape most of it off, but I ate most of this. Oh, and there were also chocolate shavings embedded in the back of this - so kudos for that. This tasted better then the hard layer of chocolate. This layer, by the way, made the cake break apart a bit. If the cake was cold, I'm sure this would have been even more difficult for the cake staying together. A good tasting idea, but not a good idea in practice as I lost about half of the filling breaking through the top layer.
So this is a passable dessert, though definitely room for improvement. I'm very much looking forward to picking up the winner of the poll to the left, which at last count was Carrot Cake from the Chef's Corner in Williston Vermont. Can't wait!
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